I like cooking but not all my recipes are a success, though. Most of them come out bland or too watery. Anyway, the food is still edible. ^^,
Practice. That is what I need. I am happy that I got more chances recently to cook various foods for the family since my eldest sister has to go to work on weekdays.
- Sarciadong Bangus
- Sinigang
- Nilaga
- Tinola
- Tokwa't Pechay
- Giniling
- Adobo
- Pesang Tilapia
- Afritada
- Chopseuy
And it seems that more dishes will indeed be added to my list since I found a helping hand from a Pinoy food enthusiast in the form of Panlasang Pinoy!
I find this site really helpful since it gives easy-to-follow instructions via outlined procedures and videos.
Now, I can't wait to roll up my sleeves, put my apron on and cook! Hehe.
.
No comments:
Post a Comment